Papa a la Huancaina


It is very difficult for me to decide my favourite food because i love eat and all the vegetarian food is wonderful in my opinion but today   i would like to talk about a delicious recipe, its name is Papa a la Huancaina, it is a Peruvian recipe when I was in that country I tasted delicious food, the Peruvian gastronomy is awesome and Peru is a beautiful place.
 Papas a la Huancaina  and ceviche are the most representative preparations from Perú and Papa a la Huancaina is my favourite preparation. I remember when i tasted the Papas a la huancaina, that was in a market in the capital of Perú, Lima.
 I  ate that food often because it was an
adiction for me, I stayed two months in Perú and I ate alkl vegetarian food that i could ate and I do not regret. 
I made a peruvian friend and she taught me the recipe for Papas a la Huancaina, it is very easy, you need

Ingredents

1/2 cup aji amarillo paste
2 tablespoons vegetable oil
1 cupevaporated milk
4 soda crackers
8 oz fresh white cheese
Lettuce leaves
6 yellow potatoes
black olives
3 eggs

Good luck

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